Hosts for Peace: Schools of Gastronomy, Tourism and Hospitality
The project contributes to the livelihoods improvement of disadvantaged, displaced and demobilized young people and small holder farmers ...
This project will strengthen the capacities of rural youth to position themselves better in agrifood chains by entrepeneurial plans. By doing so it is expected for the rural youth to be economic empowered, stablish relations with the private sector and have networking for advocacy in government plans and programs.